| Stuffed Boneless Breast of Chicken |
$15.25 |
| Chicken Primavera/Alfredo Cream Sauce |
$14.95 |
| Salmon Primavera/Cream Sauce |
$16.45 |
| Tender Roast Turkey/Gravy |
$15.20 |
| Baked Country Hamloaf/Meatloaf |
$14.95 |
| Baked Tavern Ham with Pineapple Glaze |
$14.50 |
| Stuffed Pork Loin |
$15.75 |
| Hickory Smoked Slow Roasted Prime Rib |
$19.75 |
| Tilapia stuffed with Crab Meat |
$17.05 |
| Hess’s Famous Smoked BBQ Pork |
$15.20 |
| Award Winning St. Louis Ribs |
$16.25 |
| Chicken Marsala |
$16.75 |
| Slice Eye Round of Beef in a Mushroom Sauce |
$16.40 |
| Salmon with Crab Stuffing |
$17.20 |
| Vegetarian Lasagne/Cream Sauce |
$14.60 |
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